G A S T R O N O M Y
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Society/2..IWFS
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Society - 2 Home page
Objectives 1
Objectives 2
Objectives 3
.
Andre Simon
Andre Simon - Enjoy Wine
Wine descriptors
Andre Simon on Wine
Enjoy wine
My Story
.
Connoisseurship
IWFS articles
Food & Wine March 2010
Michel Roux TV Service
Pam's Pudding
"Food & Wine" Links
The Mole Inn near Oxford
Objectives 3
Objectives - 3
The Herefordshire Branch
A personal view-point
[as, indeed, all previous comment has been]
The Branch achieves the Society objectives, among other ways, as follows:
the promotion of a broad knowledge and understanding of both wine and food
supports national events
supports international events
above all, it arranges Branch events
the enhancement of their appreciation
an amalgam of the above [more later]
the nurturing of camaraderie among those who share the pleasures of the table
.
Like the Society, the Branch provides plenty of tables!
This is carried out at the events above
Interesting menus at all meal occasions and interesting speakers at special events [see last line]
Time at the events for all to converse, fork in one hand and glass in the other when there is a meal, and a Herefordshire apple to follow.
The way the Hereford Branch achieves its objectives led me to write "My Story" above.
Welcome
All
Green
Society/1
Society/2..IWFS
Drink
Pubs
Cuisine
Haggis
Health
Students
Lecturers
Author
Speaker
Contact
Common Page
The enjoyment of fine food and drink in good company.