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Objectives 1

Objectives of the IWFS

and why they are included here

The Society’s mission is the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table

The IW&FS is a worldwide organization founded in 1933 by André L. Simon, CBE, Legion d’Honneur (1877-1970), who was renowned as a bibliophile, gourmet, wine connoisseur, historian and writer.  In his words, the purpose of the Society “is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health, and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.”

Why are they here?

  1. Because they are part of the information and you may have clicked several links already

  2. Because the red text  sums up the purpose of gastronomy

  3. They illustrate why Andre Simon is given prominence in this website.

    They explain why I am a member of the Society and not another one - see "My Story"





     



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