In the "Pubs" [Publications] section, when you are given a link to an etext, you may need to experiment with the viewing system to give the best reading. For example, if you get as far as my main book - Gastronomy - or my second book "Are We Really What We Eat? . .", you can use the index in conjunction with the Contents link to the left to arrive at the appropriate chapter or section. At times the quality of the image is poor and it is hoped to improve the situation. That situation is not as good as my latest book on Scottish food and hospitality as the two previous books were scanned before turning them into etexts.
Etexts are viewed with Adobe Reader or similar and it is easy to resize text.
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